Oyster Boys Lager (OBL)

Ingredients

25 litre at 4.9%

Malt

3.25kg Extra Pale Lager 0.75kg Rice, flaked 0.13kg Crystal Malt

Hops

60g Saaz 90min 40g at hop stand

Yeast

California lager

Mash - 60mins at 65c Mash out - 10mins at 75c Boil - 60mins Mash - 14.65L Sparge 20.15L

OG - 1.047 FG 1.009